點評
有位日木太太教用保溫杯 - 雞蛋 + 滾水, 加蓋焗 8 分鐘 = 溫泉蛋.
公主,你呢隻乜嘢蛋來咖,蛋白少少地透明,好似鴨蛋咁嘅?
呢個係食到口乾實心蛋就真,公主你失手呀?
個蛋黃...令我聯想到....渲染皂...
都話太熟囉!滾水放4分鐘呀,大蛋最後5分鐘
6分鐘太熟鳥,唔算數,整過!
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