日誌
花花移民記（一）
熱度 13 |
五棵newbie的靚花花，經過蕙蕙精心打扮包裝，然後再幫她們買咗頭等艙特快專遞機票，昨日縂於平安移民到我道；初到異地的她們，可能因坐咗幾日飛機的關係，尋日個個好似好累，有jetlog咁, 也可能有些許人地生疏，個個沒精打彩，又驚又怕地入住咗我幫她們預備的新屋；為了使她們at home些，我讓她們五個做鄰居，有個伴會冇咁驚嘛。今天早上去看她們，好像也沒什麼大改變，下午再探探她們，還是一樣，那棵blue butterfly 好似還差過昨天的她，真擔心
但黃色重瓣闊葉牡丹卻給了我驚喜
，早上的她還彎彎腰的，下午卻已經挺直條腰向上伸展，而且好似還有些很小很小的花蕾，看見佢咁，好高興呀，至少可以對蕙蕙和newbie有個交待喇；花花們，我會好錫你哋架，你哋要乖乖，加油呀~
但黃色重瓣闊葉牡丹卻給了我驚喜，早上的她還彎彎腰的，下午卻已經挺直條腰向上伸展，而且好似還有些很小很小的花蕾，看見佢咁，好高興呀，至少可以對蕙蕙和newbie有個交待喇；花花們，我會好錫你哋架，你哋要乖乖，加油呀~
紫色醡醬草，還是很禮貌，從尋晚到依家一直向我鞠躬,你倦唔倦呀,不如透透啦
今朝的海豚花 ...
佢喺貓鬚草 Cat's Whiskers，好似多咗黃葉
Blue Butterfly 好似唔掂呀，加油呀藍蝴蝶
今天早上的黃色重瓣闊葉牡丹,還是彎彎腰
下午的她，已有向上伸展的現像,好高興呀
依個花蕾,唔知會唔會成功開呢
全部作者的其他最新日誌
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- • 從 buds 到花開 。。。
- • 又見可人兒 。。。
發表評論 評論 (31 個評論)
- 回復 蕙蕙
- maybe it's because of the taste of the curry paste, did u add coconut milk? did u marinated the meat? what else did u add in the curry
by the way, do u call 西蘭花&芥蘭also broccoli?
- 回復 staplefordgem
- 蕙蕙: maybe it's because of the taste of the curry paste, did u add coconut milk? did u marinated the meat? what else did u add in the currythe latter one is broccoli, may i know how does the first one looks like? is it cauliflower?
by the i did not marinate the wings, maybe that's the reason? how to marinate the wings? what ingredients? and at that time i was run out of coconut milk, hahhaha so i replaced it with evaporated milk 
wow it tasted so bland the wings tasted so milky and sweet not curry hahhahahahhah
- 回復 蕙蕙
- staplefordgem: the latter one is broccoli, may i know how does the first one looks like? is it cauliflower?usually we call 西蘭花- broccoli and 椰菜花 - cauliflower, so what is 芥蘭in eng? like this after cooked http://hkplants.com/home/space-9270-do-album-picid-47936.htmli did not marinate the wings, maybe that's the rea
to marinate the wings, just use normal seasonings such as salt, sugar, white pepper, soya sauce & wine...definitely u should use coconut milk which adds flavours to the curry
also i will pan-fry the slices of onions first, then the wings and potatoes, then add some water, curry paste (some people said if u panfry the curry paste, it will taste better) and coconut milk, finally try the taste and add seasonings as desired
- 回復 staplefordgem
- 蕙蕙: usually we call 西蘭花- broccoli and 椰菜花 - cauliflower, so what is 芥蘭in eng? like this after cooked http://hkplants.com/home/space-9270-do-album-oh i did not marinated the wings, no wonder it's bland thanks for the recipe, will try it again , oh yes 椰菜花 is cauliflower, here we called broccoli 芥蘭 hehehhehe i am confused of these two vegies you mentioned, will research ...
- 回復 staplefordgem
- 蕙蕙: usually we call 西蘭花- broccoli and 椰菜花 - cauliflower, so what is 芥蘭in eng? like this after cooked http://hkplants.com/home/space-9270-do-album-芥蘭 is called chinese broccoli [img] http://animated-emotion.co.cc/wp-content/uploads/zizidumplings/jaozi%20(31).gif[/img] while the 西蘭花- broccoli u may look at this http://chinesefood.about.com/od/vegetablesrecipes/ig/Chinese-Vegetables-Pictures/Chinese_Broccoli_Photo.htm nite nite sweet sis
- 回復 staplefordgem
- 蕙蕙: usually we call 西蘭花- broccoli and 椰菜花 - cauliflower, so what is 芥蘭in eng? like this after cooked http://hkplants.com/home/space-9270-do-album-芥蘭 is called chinese broccoli
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while the 西蘭花- broccoli u may look at this http://chinesefood.about.com/od/vegetablesrecipes/ig/Chinese-Vegetables-Pictures/Chinese_Broccoli_Photo.htm nite nite sweet sis
- 回復 蕙蕙
- staplefordgem: oh i did not marinated the wings, no wonder it's blandpls let me know the result, thxthanks for the recipe, will try it again, oh yes 椰菜花 is cauliflower, here we c
- 回復 蕙蕙
- staplefordgem: 芥蘭 is calledvery efficientchinese broccoli [img] http://animated-emotion.co.cc/wp-content/uploads/zizidumplings/jaozi%20(31).gif[/img] while the 西蘭花- br
thx dear and nite nite
- 回復 GOODluck20x
- staplefordgem: oh i see方盆感覺用盡o西d位, square pots~space saving
- 回復 staplefordgem
- GOODluck20x: 方盆感覺用盡o西d位yes yes
- 回復 staplefordgem
- 蕙蕙: very efficientu r always welcome my sweeeeeeeeeeeeeeeeet loving sis
thx dear and nite nite
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