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dinner on 15/10

熱度 4上傳於 2012-10-17 00:14 (74.4 KB)

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回復 Juna 2012-10-18 14:52: 幾條魚煎得好靚好靚

回復 staplefordgem 2012-10-18 18:59: nice! hmm 5 fishes... 2 for u and 2 for h, and the last one, of course for me!!! hahahahha

回復蕙蕙 2012-10-18 23:53: Juna: 幾條魚煎得好靚好靚
thx! 呢次我出手架, 都幾滿意, 連個魚頭同條尾都差不多俾我吞哂

回復蕙蕙 2012-10-18 23:54: staplefordgem: nice! hmm 5 fishes... 2 for u and 2 for h, and the last one, of course for me!!! hahahahha
if u come back, more fishes for you la

回復 Juna 2012-10-18 23:56: 蕙蕙: thx! 呢次我出手架, 都幾滿意, 連個魚頭同條尾都差不多俾我吞哂
睇得出可以連頭連尾都食埋....真係好手勢

回復蕙蕙 2012-10-19 00:05: Juna: 睇得出可以連頭連尾都食埋....真係好手勢
日子有功o羅……

回復 Juna 2012-10-19 08:05: 蕙蕙: 日子有功o羅……
我好少煎魚，一時ok一時唔得

回復 staplefordgem 2012-10-19 12:48: 蕙蕙: if u come back, more fishes for you la
下次一定要嚐嚐你的手艺！偷下师都好！哈哈哈

回復蕙蕙 2012-10-19 15:14: Juna: 我好少煎魚，一時ok一時唔得
煎魚最緊要個鑊夠熱先落油, d油要落夠, 通常我會較慢d個火至落魚, 然後要有耐性, 唔好成日反佢就得啦

回復蕙蕙 2012-10-19 15:15: staplefordgem: 下次一定要嚐嚐你的手艺！偷下师都好！哈哈哈
好呀, 等你黎丫

回復 Juna 2012-10-19 15:20: 蕙蕙: 煎魚最緊要個鑊夠熱先落油, d油要落夠, 通常我會較慢d個火至落魚, 然後要有耐性, 唔好成日反佢就得啦
唔怪得啦, 我無較慢火就落魚....我試下先, 謝謝

回復蕙蕙 2012-10-19 15:24: Juna: 唔怪得啦, 我無較慢火就落魚....我試下先, 謝謝
welcome!
唔較慢火就落魚, 好易焦哂都未熟架……不過起鑊前記得較大番少少個火, 迫走d油播

回復 Juna 2012-10-19 15:43: 蕙蕙: welcome!
唔較慢火就落魚, 好易焦哂都未熟架……不過起鑊前記得較大番少少個火, 迫走d油播
哎呀, 唔怪得我煎得咁醜樣, 起鑊又無較大火, 又醜樣又油啦, 唔得乾身囉..... 所以我唔多鐘意煎魚, 你咁講我想試下

回復蕙蕙 2012-10-19 16:25: Juna: 哎呀, 唔怪得我煎得咁醜樣, 起鑊又無較大火, 又醜樣又油啦, 唔得乾身囉..... 所以我唔多鐘意煎魚, 你咁講我想試下 ...
試左話我知得唔得丫

回復 Juna 2012-10-19 16:48: 蕙蕙: 試左話我知得唔得丫
好呀

回復 alansing 2012-10-26 17:52: 一般般,都過得去啦

回復 keung 2012-10-26 21:23: 好健康

回復蕙蕙 2012-10-28 20:52: alansing: 一般般,都過得去啦
普通晚飯係咁上下啦

回復蕙蕙 2012-10-28 20:52: keung: 好健康

回復 staplefordgem 2012-11-12 12:53: 蕙蕙: 好呀, 等你黎丫
下次用video cam 碌睇佢，好作参考 so i won't forget, you know my super duper memory .... hahaha

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