日誌

加國日誌六之肉醬意粉 :)

熱度 15已有 2083 次閱讀2011-10-15 15:59 |個人分類:加國日誌

今晚食肉醬意粉加我最愛的 Clam Chowder

& Okanagan Coronation Grapes ^^ hehe ^^

收藏分享邀請舉報

回復 newbie 2011-10-16 00:23: ChowChow: 整得吾錯呀
張相影得好吸引人.............
thanks .. some photos were taken by an expensive marco lens camera not my 傻瓜機 :) u can tell the different la hehee ^^

回復 ChowChow 2011-10-16 00:24: newbie: thanks .. some photos were taken by an expensive marco lens camera not my 傻瓜機 :) u can tell the different la hehee ^^
貴野係吾同D架

回復 newbie 2011-10-16 00:25: 適少少: haha 我都覺得似巨峰, bb版
yes ah :) i think Okanagan is japanese type but 加拿大"版" :) product of canada hehee ^^
any comment on the spaghetti ah ?

回復 newbie 2011-10-16 00:31: eve3313: 我覺得太多餸啦及改用青豆或玉豆代替玉米粒, 綠綠地會好睇d, 雖然有 paste sauce, 用幾個新鮮tomatos煮義粉一定唔少得! 若十分為滿分, 買相及味道各6分半 ...
wow very pro comment ah ^^ thanks a lot ^^
1. i should use mushroom but no time to buy :) have corn at home, so i used it ^^
2. my friend told me this sauce good enough .. so i am lazy to use fresh tomatoes, next time i will try try ^^
3. i've cooked total about 4 人份量 thats why i used so many 餸 :)
3. 6.5 marks not bad .. i will add oil, next time aim at 8 ^^
4. re soup.. hahhaaa 諗住有ｄ dark colour 早知用番 steel spoon la hehee but the soup really yummie ga ^^
5. 清潔分 ? hahahaaa so i got a rabbit , right ^^ thanks Ms. Eve ^^
I will ADDDDDDD OIL ^^
有批評先有進步:)

回復 newbie 2011-10-16 00:33: caca8j: 巨峰好OK,最後張相咪幾巨
個意粉...OK啦,唔生囉!!...(哈哈...QUOTE咗[美女廚房]評語,唔好嬲 )
hehe thanks :)
the taste is not bad but the look seems 怪怪地:)
i need comment so i can improve la ^^ thanks ^^

回復 newbie 2011-10-16 00:37: ChowChow: 貴野係吾同D架
yes .. only the lens $7000 or so @@

回復 ChowChow 2011-10-16 00:57: newbie: yes .. only the lens $7000 or so @@

回復 newbie 2011-10-16 01:14: ChowChow:
yes ah .. HK$7000 .. almost the highest model la @@

回復 newbie 2011-10-16 01:14: ChowChow:
yes ah .. HK$7000 .. almost the highest model la @@

回復 newbie 2011-10-16 07:05: 適少少: spaghetti 緊係 good 啦下次唔係齋睇, 係要食
好好好:) let me practise more la ^^

回復 maplejoe 2011-10-16 09:05: ok！即刻黎品評下先，整呢個意粉，真係唔係講笑，好似好多功夫咁，隻意粉醬味道如何，睇黎買相不錯。切粒粒可以改切條狀，腸仔切一條條，洋蔥又切一條條咁，我就會最後落埋西蘭花伴碟。紅紅綠綠咁會增進食慾。

回復 kslee 2011-10-16 14:13: 同D星級大廚咁pro........I mean, D碟邊&邊碗抹得乾净程度
如果在海邊拾D貝殻放落碗白汁會更pro

回復 newbie 2011-10-17 02:20: anhiwan: 看起來豐富美味又有營養還有飯後果添 newbie你好掂呀
thanks 我會努力做好d :)