熱度 17已有 812 次閱讀2011-6-6 21:39 |
奶+椰汁+糖煮熱....撈落d糯米粉度...搓勻..
搓成圓形再壓扁...
放入鑊度..慢火煎至兩面金黃色
因我突然轉大左個火...唔洗一分鐘就焦哂
又再慢慢來......呢個幾令...
搞掂哂再洒番d粉上面...否則就痴埋一舊
椰汁燒餅...........祝大家端午節愉快
staplefordgem
vivi2009
蕙蕙
omouth
適少少
Evalam
ding
meiyee2805
Juna
cookie20002005
ChowChow
bossbo
maplejoe
kslee
mandywowo
臭皮皮
臭皮皮: 你近排傻左呀
cara: 我唔係阿旺
kslee: 貢剩低D尖咪滾又會整乜
臭皮皮: 花家姐
cara:
cookie20002005: 我哩排要抖暑呀,休息一輪唔煮野啦
cara: 都好丫...抖下先啦
cookie20002005: 就算係整,都整比自己食
cara: 分d俾人食啦
cookie20002005: 分比你食
cara: 好呀
Evalam: 好得喎...個樣
cara: 呃得下人架
cara: 占咪滾係過年果時整蘿白糕剩低... 打算今年過年再用
塗鴉板
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