Thai basil –
Characterized by its strong licorice fragrance and flavor, this annual is also referred to as anise or licorice basil. It reaches heights up to 24 inches and with a nearly two-foot expanse. Great for stir-fried dishes, Thai basil is more easily found in specialty grocery stores that carry exotic or high-end fresh herbs.
Licorice basil –
A Western strain of Thai basil, is also known as anise basil as it has distinctive anise flavored qualities and aromatics. It is a lanky plant with pointed green leaves and signature burgundy tinted spiked flowers. Both the leaves and the flowers are edible. Unlike sweet basil, it is far more pungent making it one of the more intensely flavored and perfumed basil varieties.
Siam queen basil –
A personal favorite, Siam queen is a type of Thai basil that produces mint green leaves with very large flower heads – up to 6 inches across – that give off a spicy anise scent. (It might seem strange, but it smells great!) It reaches heights up to 2 ½ feet, but it can be pinched back – and even eaten! – to restrict growth. |