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點評
揾返舊蜂埸蜂蠟出來..真係可以搓軟,再拉長,盡拉之後斷口是"岩參"的
我嗰塊真係超香蜜糖味...得閒攞出來拉吓佢睇吓係唔係石臘先~
製過就真的一定會加石蠟???
記得網友自制蜂蠟,真係香得好緊要...好香蜜糖味...
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點評
蜂蠟溶左你以為會入左水? 接觸空氣係會多左...但佢似塑膠咁...我無擔心過呀..
我向夏天晒熱佢切,好軟架~
嘻~ 懶人做法,搵個厚袋入住佢,然後卜卜卜.... 卜到佢粉碎~~ yeah~
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