橙香蛋糕

6" 餅模

材料:
雞蛋 2隻
紅糖 40g
低筋粉 70g
泡打粉 3g
牛油 40g
橙皮茸 1個
橙汁 50g

做法：
1. 雞蛋加紅糖打起, 加入橙汁橙皮茸及牛油溶液攪拌.
2. 麵粉加入蛋糊攪拌.
3. 倒入模內, 放入已預熱180度的焗爐內焗15分鐘.

超喜歡吃橙, 這個口味一定要試下!!

超喜歡吃橙, 這個口味一定要試下!!
jellyfishy 發表於 2010-3-13 00:27

你鐘意食, 有機會我整比你食!
我另外還有個食譜去咗邊樹呀? 用嗰個食譜加多100g粉, 加多120g橙汁, 橙味超正, 不過食落會滯點, 我都試咗喇.

超喜歡吃橙, 這個口味一定要試下!!
jellyfishy 發表於 2010-3-13 00:27

水母妹妹, 點解唔見咗一層樓GA? 我原先同時有兩個唔同的食譜POST咗出來喎?

橙皮茸 1個, 好似好多咁ge ?

6 inch or 8 inch size recipe?

橙皮茸 1個, 好似好多咁ge ?
亞實 發表於 2010-3-15 11:28

係一個呀, 這個食譜係書局睇到的, 不是在網上抄的, 試咗ok, 好有橙味.

6 inch or 8 inch size recipe?
hipo 發表於 2010-3-15 11:40

係6"吋模

水母妹妹, 點解唔見咗一層樓GA? 我原先同時有兩個唔同的食譜POST咗出來喎?
acmc 發表於 2010-3-15 09:25

    死喇～～　唔通我錯手delete左？！
sorry呀～～～　你可唔可以post 多次呀？　真係好對不起呀～～

死喇～～　唔通我錯手delete左？！
sorry呀～～～　你可唔可以post 多次呀？　真係好對不起呀～～ ...
jellyfishy 發表於 2010-3-15 12:15

死喇～～　post咗啲相我就delete埋ga la！
"真係好對不起呀" ....唔洗咁嚴重喎! 你記住你欠我一層樓就得啦, 你諗住幾時還呀?

死喇～～　post咗啲相我就delete埋ga la！
"真係好對不起呀" ....唔洗咁嚴重喎! 你記住你欠我一層樓就得 ...
acmc 發表於 2010-3-15 12:54

咁都唔嚴重？一層樓喎？？
諗定走佬~~

咁都唔嚴重？一層樓喎？？   
諗定走佬~~
jellyfishy 發表於 2010-3-15 14:35

單身貴族, 點洗走佬呀?

回復 8# acmc


    Many thanks!

acmc:

One more question pls....

bake 15 minutes only?  Should it be okay ???

acmc:

One more question pls....

bake 15 minutes only?  Should it be okay ???
hipo 發表於 2010-3-16 11:31

If you worry about it, you may use 160 for 25-30minutes instead of 180 for 15miuutes. You just remove the cake from the oven after it rise high and turn to golden brown on the outside.  Then you may insert a toothpick near the center of the cake, it should come out clean and with no batter sticking to it. Then it is ok.

回復 15# acmc


    Thanks for the clarification !