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焗香草豬頸肉

熱度 18已有 813 次閱讀2011-1-21 17:06 |

上星期無無聊聊摘了一些香草, 包括疑似綠薄荷、九層塔和泰國羅勒, 用來焗了一碟豬頸肉, 味道不錯。

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發表評論評論 (30 個評論)

回復 cookie20002005 2011-1-22 17:36: 好想食呀

回復 Evalam 2011-1-22 19:27

回復 staplefordgem 2011-1-22 19:37

回復 jack872184 2011-1-24 17:56: It is green mint~

回復蕙蕙 2011-1-24 18:53: cookie20002005: 好想食呀
都幾ok架, 不過下次可以加多d herbs同salt

回復蕙蕙 2011-1-24 18:53: Evalam:

回復蕙蕙 2011-1-24 18:54: staplefordgem:
你番黎我整俾你食丫

回復蕙蕙 2011-1-24 18:54: jack872184: It is green mint~
it tastes like those used in Vietnamese dishes, right

回復 jack872184 2011-1-24 19:01: yes~
I find it in a Vietnamese dish,
the rice paper roll with smoked duck chest,
very delicious~

回復蕙蕙 2011-1-24 19:16: jack872184: yes~
I find it in a Vietnamese dish,
the rice paper roll with smoked duck chest,
very delicious~
i think i might have tried that dish b4, yummy

回復 jack872184 2011-1-24 19:24: yes~

回復 staplefordgem 2011-1-24 19:33: 蕙蕙: 你番黎我整俾你食丫
yepee 好呀，恨不得即刻返去哈哈哈。。。到時我要吃好多播，可以嗎？不過唔知幾時會返，唉

回復蕙蕙 2011-1-24 19:40: staplefordgem: yepee 好呀，恨不得即刻返去哈哈哈。。。到時我要吃好多播，可以嗎？不過唔知幾時會返，唉 ...
等你……

回復 staplefordgem 2011-1-24 19:46: 蕙蕙: 等你……
thanks sweet sis

回復 cookie20002005 2011-1-25 08:52: 蕙蕙: 都幾ok架, 不過下次可以加多d herbs同salt
我下次又整嚟試吓先

回復蕙蕙 2011-1-25 11:47: cookie20002005: 我下次又整嚟試吓先
好呀

回復 Juna 2011-1-25 16:45: 睇見都覺得好味

回復蕙蕙 2011-1-25 22:49: Juna: 睇見都覺得好味
你又試下整丫

回復 Juna 2011-1-26 13:29: 豬頸肉好多時都有整, 係無你嘅香草...

回復蕙蕙 2011-1-26 15:19: Juna: 豬頸肉好多時都有整, 係無你嘅香草...
咁要唔要香草呀? 有d有種子wor, 例如lemon basil, 而thai basil, 九層塔就等緊收種子

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