魚肥

momodoll 發表於 2011-10-25 13:37
吾怪得我上次用現成魚肥開水淋菜....吾係有烏蠅飛黎...而係引佐一堆bee la.... ...

今日係三兄買咗包美國魚肥粉，點樣可以做水肥，指教指教

momodoll 發表於 2011-10-25 13:37
吾怪得我上次用現成魚肥開水淋菜....吾係有烏蠅飛黎...而係引佐一堆bee la.... ...

唔該晒，momo

Calling milkmilk

Let me update how the DIY 魚肥 goes the last two weeks.
Here are the pictures.
It doesn't sell fishy no more.

Meat and fat seem to be melted already. I can still clearly see the scales and fins.

doko : No, it doesn't smell bad. It begins to smell alcohol.

係唔係下個月用得?

thegardener 發表於 2011-11-6 01:32
Let me update how the DIY 魚肥 goes the last two weeks.
Here are the pictures.
It doesn't sell fishy ...

肉和脂肪會化，但fins and scales不會溶，用的時候要不要隔'渣‘呢？

Springonions 發表於 2011-11-11 17:45
肉和脂肪會化，但fins and scales不會溶，用的時候要不要隔'渣‘呢？

thegardener  Fins, scales and bone are mineral rich. i think you want to make use of them for plants. (Let me know if I am wrong).
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
May be you are right.  Fins etc are rich in calcium, but how long does the calcium takes to get into the soil is not known.

要KEEP 住UPDATE, 我想知多D @_@

又學多樣野.咁做魚肥法真係好易. 又唔臭.

Intersting method@@(Also a bit disgusting,haha)
I think adding sugar is to provid food for some microbes as a food sourse for resipration

睇落好方便咁
打開果陣有無氣谷響入面呀?
如果無我想試下用膠水樽整~

thegardener 發表於 2011-11-6 01:32
Let me update how the DIY 魚肥 goes the last two weeks.
Here are the pictures.
It doesn't sell fishy ...

已幾個月了, 請問你的魚肥進展如何?  同時想請教魚和糖的比例.

well done, great post...thanks so much

我今日都整咗2樽

HI-NAMASTE 發表於 2012-2-23 21:09
我今日都整咗2樽

小心發酵時d氣體會整爆玻璃瓶

silicon 發表於 2012-2-24 00:00
小心發酵時d氣體會整爆玻璃瓶

個玻璃酒瓶咁厚, 應該唔怕掛,

HI-NAMASTE 發表於 2012-2-24 15:00
個玻璃酒瓶咁厚, 應該唔怕掛,

最好就換咗佢
一喺就隔幾天打開蓋散氣

silicon 發表於 2012-2-24 16:01
最好就換咗佢
一喺就隔幾天打開蓋散氣

咁我換咗佢啦, 隔幾天打開蓋散氣, 我驚會好臭.

HI-NAMASTE 發表於 2012-2-24 16:20
咁我換咗佢啦, 隔幾天打開蓋散氣, 我驚會好臭.

嗰樽蓋不要大力擰緊，略略鬆少少，如果唔係都要散氣ga

silicon 發表於 2012-2-24 16:31
嗰樽蓋不要大力擰緊，略略鬆少少，如果唔係都要散氣ga

其實做魚肥可唔可以加D咖啡渣落去呢?

HI-NAMASTE 發表於 2012-2-24 16:48
其實做魚肥可唔可以加D咖啡渣落去呢?

如果只是想吽肥料，加咖啡渣或生果皮或.......都可以
但若純粹魚肥當然是魚癈物吽啦