OREGANO - 成長日記

種子又細葉又細
應該系愛冷同非常愛太陽既植物
香味有D thyme既感覺
意大利希臘菜必備


等左幾耐都無芽 (成兩個禮拜)







1有太陽就開心﹐見true leaf 了




呢張好家庭既感覺

1場大雨後全家貴既感覺.....=(

好似野草....

無啦啦呢幾個禮拜系感bill 翻D苗
種子都落左半年了
而家天氣涼先系感bill baby
所以我將本來既青少年落晒泥
而家好開心呀佢地

遲D再post成長日記
我有10幾個日記呢 (我全部都用種子種的)

希望大家中意

[ 本帖最後由 gtrnismo 於 2008-1-4 18:36 編輯 ]

要凍但要晒大陽
香港應該幾難種喎..

大家d香草都大得甘快, 係咪室外種會好d呢?
我d成個幾月都係小苗, 只出了第三對葉仔......

原帖由 蛀米虫 於 2007-12-11 11:00 發表
大家d香草都大得甘快, 係咪室外種會好d呢?
我d成個幾月都係小苗, 只出了第三對葉仔......

大部份香草都喜愛日照，現在的天氣最適合它們生長，把它們放近窗旁多曬曬太陽，自然快高長大。

原帖由 貓貓 於 2007-12-11 17:01 發表


大部份香草都喜愛日照，現在的天氣最適合它們生長，把它們放近窗旁多曬曬太陽，自然快高長大。

基本上無太陽吾會死但亦吾會長大

你既系咩草

原帖由 gtrnismo 於 2007-12-11 02:03 發表
種子又細葉又細
應該系愛冷同非常愛太陽既植物
香味有D thyme既感覺
意大利希臘菜必備
t=1197309122
http://i39.photobucket.com/albums/e184/gtrn ...

冬天好粗生

又乾又多太陽

原來又可以壓根添...

呢張系差吾多1 年後先發幾baby苗, 系0系分盆先再生, 證明之前重又好多苗因吾夠位所以未生


[ 本帖最後由 gtrnismo 於 2008-1-4 18:38 編輯 ]

落地之後本來果盆keep住出BB, 感我就一有大D既苗就落地


heres a close up


落地後有太陽真系令成個場靚晒

一落地散得 好快

無太陽晒無禁香

原帖由 gtrnismo 於 2008-1-30 21:53 發表
?t=1201701184

無太陽晒無禁香

分d黎啦，香草先生...

原帖由 爬牆虎 於 2008-1-30 23:13 發表


分d黎啦，香草先生...  

穩日一車過車埋佢地尼丫
敢就個個都有我D草喇

(smoke wxxd everyday!) 日日都x草

原帖由 gtrnismo 於 2008-1-31 00:43 發表
穩日一車過車埋佢地尼丫
敢就個個都有我D草喇

可唔可以講吓佢既食用價值，可以點煮。

原帖由 爬牆虎 於 2008-1-31 10:42 發表

可唔可以講吓佢既食用價值，可以點煮。  

簡介

Oregano, commonly called "the pizza herb," is one of the most widely-used herbs worldwide, so it's hard to imagine anyone not having tried it. However, oregano was virtually unused in America until returning World War II soldiers heightened the popularity of pizza. In fact, sales of oregano increased by 5200 percent between 1948 and 1956 due to pizzamania. Yet oregano to one person may be something completely different to another, as it is easily confused with its close relative, marjoram. Before trying one of the many oregano recipes, learn a little bit more about oregano and how to use it.

我求其cut and paste 1 個

Oregano chicken

INGREDIENTS
1/4 cup butter, melted
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
6 skinless, boneless chicken breast halves


DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

呢條link多到吾恨
http://homecooking.about.com/library/archive/bloregano.htm

原帖由 爬牆虎 於 2008-1-31 10:42 發表

可唔可以講吓佢既食用價值，可以點煮。  

其實網上面都好多呢D感既chart: 呢個我覺得吾係禁有用
但你打D keywords 上去就好多呢D感野出
睇多1兩次就知邊D對邊D

Herb Usage Chart

Soups	chervil, garlic, marjoram, mint, parsley, rosemary, savory, tarragon, thyme	Minestrone basil, rosemary, thyme	Vegetable basil, dill, marjoram, mint, parsley, rosemary,  thyme	Potato sage, parsley	Tomato basil, dill, marjoram, oregano, tarragon, thyme
Fish	basil, bay, chervil, chives, dill, fennel, lemon thyme, marjoram, mint, parsley	Baked or Grilled: fennel, tarragon, thyme	Salmon dill, tarragon	Seafood chervil, chives, dill, fennel, marjoram,  thyme	Fish Soups: bay, sage,  tarragon, thyme
Game & Poultry	bay, rosemary, sage, savory, sweet marjoram	Chicken chervil, chives, fennel, marjoram, mint, parsley, tarragon, thyme	Turkey parsley, sage, sweet marjoram, tarragon, thyme	Goose fennel, sage, sweet marjoram
Meat	Beef basil, bay, chervil, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, thyme	Lamb basil, chervil, dill, marjoram, parsley, rosemary, savory, thyme	Pork chervil, coriander, fennel, marjoram, rosemary, sage, savory, thyme	Ham marjoram, mint, oregano, parsley, rosemary, savory
Casseroles	bay, chives, dill, fennel, marjoram, oregano, parsley, sage, savory, thyme
Marinades	basil, bay, dill, fennel, mint, parsley, rosemary, tarragon, thyme, chives
Eggs and Cheese	basil, chervil, chives, dill, parsley, tarragon	Deviled Eggs marjoram, rosemary, basil, chives, dill, parsley, tarragon	Omelettes basil, chervil, chives, dill, parsley, tarragon, sweet marjoram, oregano	Soft Cheeses chervil, chives, dill, fennel, marjoram, mints, sage,	Fondues basil, mint, parsley
Vegetables:	Asparagus chervil, chives, dill, tarragon	Avocado dill, marjoram, tarragon	Carrots chervil, parsley	Mushrooms basil, dill, marjoram, parsley, rosemary, savory, tarragon, thyme	Potatoes basil,  chives, dill, marjoram, oregano, parsley, rosemary, sage,  thyme	Spinach basil, bay, chervil, chives, dill, marjoram, oregano, parsley, sage, savory, tarragon	Zucchini basil, dill, marjoram, rosemary, tarragon
Salads	basil, chervil, chives, coriander, dill, fennel, marjoram, mint, parsley, savory, tarragon, thyme	Edible Flowers bergamot, borage, calendula, nasturtium, primrose, rose petals, pansies
Desserts	mints, lavender	Custards bay, lemon thyme, mints, rose petals, scented geraniums	Fruit Salads mints, lemon verbena, pineapple sage
Breads	basil, chives, dill, fennel, poppy seed, rosemary, sunflower seed, thyme

ref: http://www.tastefulgarden.com/Herb_usage_chart.htm

食用價值:

http://www.hkplants.com/viewthread.php?tid=6131&pid=72554&page=1&extra=page%3D1

原帖由 gtrnismo 於 2008-1-31 14:43 發表


其實網上面都好多呢D感既chart: 呢個我覺得吾係禁有用
但你打D keywords 上去就好多呢D感野出
睇多1兩次就知邊D對邊D

Herb Usage ChartSoups chervil, garlic, marjoram, mint, parsley, rosemary, savory, tarra ...

真係唔該哂，香草，真係唔少野...

原帖由 hunhun 於 2008-1-31 17:28 發表
食用價值:

http://www.hkplants.com/viewthre ... &extra=page%3D1

唔知你地有冇實踐吓，用Oregano黎煮野食呢?